5 Tips to Keeping Your Outdoor Kitchen Bar Stocked

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Building your own outdoor kitchen bar is a great way to add value to your home as well as to entertain guests. Trying to keep an outdoor kitchen bar fully stocked is somewhat of an issue but information contained in the article below will help to alleviate some of your worries. Another factor that will be addressed is security. It is a big hassle to constantly remove alcohol from the outdoor kitchen bar to the house because of possible intrusion and theft. The article below will also address this problem.

1. Refrigeration

This goes without saying as any outdoor kitchen bar should be equipped with some sort of refrigeration. All you need is a small refrigerator and a power supply and you will be in business. They do not cost a lot of money and will wind up saving you money in the end as you will not lose stock that needs to be kept cool.

2. Liquor

An outdoor kitchen bar is going to be stock with a variety of alcohol from wine to bourbon. Stocking hard liquor is easy as the elements don't damage them. Unfortunately, this is not the case for beer, wine or any product that may contain any dairy like Irish cream.

Beer should always be kept under the bar in a dark area and refrigerated. This applies to Irish cream as well. Storing wine in an outdoor kitchen bar is tricky because it has to be in a dark area, chilled and at the proper angle. A good idea is to install a refrigerated wine cooler which will do all of these things for you.

3. Drink Mixes

Drink mixes do not contain any alcohol in them whatsoever and that means they can go bad. Most do not have to be refrigerated which means you can store them in a cabinet built inside the outdoor kitchen bar. This will help keep the mixes fresh as they are loaded with sugar and other flavorings that work as a preservative. The will work as long as they are not kept in extreme heat or in the direct sunlight.

4. Accents

When talking about accents as far as an outdoor kitchen bar is concerned you are talking about dressings for your drinks. This can include anything from fruit to salt and sugar. The best products to keep stocked are things high in acidity like lemons and limes. Salt and sugar can also easily be stored in the outdoor kitchen bar. Cherries, as long as they are jarred, will also keep for quite a long time if they remain in their sugary brine. Anything like fresh melon or bananas will not store well outside for any given amount of time.

5. Security

Making sure the kids cannot get in to the outdoor kitchen bar is very important. The best way to ensure the safety of the kids and some adults as well as your stock is to lock it up. You can purchase cabinets with a key lock. Other types can include magnetic locks with a numbered keypad.

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A well-stocked bar is one of the greatest backyard assets you can invest in for outdoor entertaining. Not only does itadd value to your home, but it also makes a fabulous and convenient libation stationfor all of your outdoor parties. Patio bars may range in size and shape, but you can scale them easilyto meet whatever your entertaining needs may be.

The bar
In order to be effective,an outdoor bar must have two things:some sort of refrigeration system, be it standard fridge or a stainless steel cooler, and a dark cabinet or storage space to keep your more potent liquors. If the space you have in mind doesn't meet both of these requirements, that's perfectly OK. A rolling bar cart can be used in lieu of an outdoor barand stored inside whenever it isn't needed.

Glassware:The first element of stocking an outdoor bar is buying the appropriate glassware and mixing gear. While your selection will vary greatly depending on what drinks you plan on making, it's a good idea to start with beer pints, wine glasses, shot glasses and rocks glasses, and then build from there. If you plan on dabbling in more sophisticated drinks, it's a good idea to purchase a set of martini glasses and flutes.

Tools:Next up are the bartending materials. Every good bar begins with a strainer, shaker and stirrer, but we'd also recommend that you purchase a blender for frozen summer drinks. Bottle openers, paring knives, cutting boards and bar spoons should be stored in drawers so that preparing any garnishes is fast and convenient.

Napkins:Lastly, don't forget the napkins. Even the most refined outdoor parties can get messy.

The drinks
Selecting the right alcohol for your outdoor bar can seem incredibly overwhelming at first. To help cut down on unnecessarypurchases, first write down a list of cocktails you'd like to make or know that your guests will enjoy, and buy the liquor usedin those. You can downloadtons of great mixologist apps to help you bartend, so don't worry if you're initially unsure how to make cocktails.

Most drink requests are easily met with vodka, gin, tequila, rum and whiskey. Extra selections to add on later, should you desire them, are bourbon, scotch, tripel sec and vermouth. When in doubt, consider the season in whichyou'll be entertaining. While summer drinks may necessitate purchasing Malibu, you might add Bailey's to your list in the fall. Beer and wine will always be popular regardless of the season, so keeping both on handis a good idea.

Most liquor, wine and beer needs to be kept in a dark area when not in use. Store beer and white wine in your fridge, and keep liquor bottles and red wine tucked away in cabinets.

The extras
No drink is complete without the appropriate garnishes and mixers, so don't forget to stock up on the extras. Revisit your initial list of cocktails and build your shopping list from there once again.

Tonic water and soda arenecessary purchases, along with margarita mix, sweet and sour mix, cranberry juice and lime juice. You will likely need both sugar and salt for glass rims along with lemons, limes and olives to garnish drinks. Consider keeping bitters and a simple syrup on hand as well.

Organizing a great outdoor bar ends in arranging an ample amount of outdoor seatingand perhaps even a firepit for fall gatherings. Cheers!

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