Acetic acid is an organic compound with the formula CH3COOH. It is a carboxylic acid consisting of a methyl group that is attached to a carboxyl functional group. The systematic IUPAC name of acetic acid is ethanoic acid and its chemical formula can also be written as C2H4O2. Vinegar is a solution of acetic acid in water and contains between 5% to 20% ethanoic acid by volume. The pungent smell and the sour taste is characteristic of the acetic acid present in it.
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An undiluted solution of acetic acid is commonly referred to as glacial acetic acid. It forms crystals which appear like ice at temperatures below 16.6oC. It has a wide range of applications as a polar, protic solvent. In the field of analytical chemistry, glacial acetic acid is widely used in order to estimate substances that are weakly alkaline.
The structure of acetic acid is illustrated below.
Structurally, ethanoic acid is the second simplest carboxylic acid (the simplest being formic acid, HCOOH), and is essentially a methyl group with a carboxyl functional group attached to it.
Acetic acid is produced industrially via the carbonylation of methanol. The chemical equations for the three steps involved in this process are provided below.
Here, a methyl iodide intermediate is generated from the reaction between methanol and hydrogen iodide. This intermediate is then reacted with carbon monoxide and the resulting compound is treated with water to afford the acetic acid product. It is important to note that a metal carbonyl complex must be used as a catalyst for step 2 of this process.
Some naphthalene salts of cobalt, chromium, and manganese can be employed as metal catalysts in the oxidation of acetaldehyde. The chemical equation for this reaction can be written as:
O2 + 2CH3CHO ' 2CH3COOH
Ethylene (C2H4) can be oxidized into acetic acid with the help of a palladium catalyst and a heteropoly acid, as described by the following chemical reaction.
O2 + C2H4 ' CH3COOH
Some anaerobic bacteria have the ability to directly convert sugar into acetic acid.
C6H12O6 ' 3CH3COOH
It can be noted that no ethanol intermediates are formed in the anaerobic fermentation of sugar by these bacteria.
Even though ethanoic acid is considered to be a weak acid, in its concentrated form, it possesses strong corrosive powers and can even attack the human skin if exposed to it. Some general properties of acetic acid are listed below.
The metabolism of carbohydrates and fats in many animals is centered around the binding of acetic acid to coenzyme A. Generally, this compound is produced via the reaction between methanol and carbon monoxide (carbonylation of methanol).
The chemical reactions undergone by acetic acid are similar to those of other carboxylic acids. When heated to temperatures above 440oC, this compound undergoes decomposition to yield either methane and carbon dioxide or water and ethenone, as described by the following chemical equations.
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CH3COOH + Heat ' CO2 + CH4
CH3COOH + Heat ' H2C=C=O + H2O
Some metals such as magnesium, zinc, and iron undergo corrosion when exposed to acetic acid. These reactions result in the formation of acetate salts.
2CH3COOH + Mg ' Mg(CH3COO)2 (magnesium acetate) + H2
The reaction between ethanoic acid and magnesium results in the formation of magnesium acetate and hydrogen gas, as described by the chemical equation provided above.
Acetic acid reacts with alkalis and forms acetate salts, as described below.
CH3COOH + KOH ' CH3COOK + H2O
This compound also forms acetate salts by reacting with carbonates (along with carbon dioxide and water). Examples of such reactions include:
2CH3COOH + Na2CO3 (sodium carbonate) ' 2CH3COONa + CO2 + H2O
CH3COOH + NaHCO3 (sodium bicarbonate) ' CH3COONa + CO2 + H2O
The reaction between PCl5 and ethanoic acid results in the formation of ethanoyl chloride.
Ethanoic acid is a very important organic compound in the day-to-day lives of humans. Some important uses of acetic acid are listed below.
In its liquid state, CH3COOH is a hydrophile (readily dissolves in water) and also a polar, protic solvent. A mixture of acetic acid and water is, in this manner, similar to a mixture of ethanol and water. Acetic acid also forms miscible mixtures with hexane, chloroform, and several oils. However, it does not form miscible mixtures with long-chain alkanes (such as octane).
The desirable solvent properties of acetic acid, along with its ability to form miscible mixtures with both polar and non-polar compounds, make it a very important industrial solvent. It is widely used in the industrial preparation of dimethyl terephthalate (DMT).
acetic acid (CH3COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate. Industrially, acetic acid is used in the preparation of metal acetates, used in some printing processes; vinyl acetate, employed in the production of plastics; cellulose acetate, used in making photographic films and textiles; and volatile organic esters (such as ethyl and butyl acetates), widely used as solvents for resins, paints, and lacquers. Biologically, acetic acid is an important metabolic intermediate, and it occurs naturally in body fluids and in plant juices.
Acetic acid has been prepared on an industrial scale by air oxidation of acetaldehyde, by oxidation of ethanol (ethyl alcohol), and by oxidation of butane and butene. Today acetic acid is manufactured by a process developed by the chemical company Monsanto in the s; it involves a rhodium-iodine catalyzed carbonylation of methanol (methyl alcohol).
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