Everything You Need To Know To Find The Best food safe vinyl gloves

1. Nitrile Gloves

Disposable nitrile gloves are made from nitrile rubber, a synthetic material that provides superior resistance to chemicals and oils. These flexible gloves are puncture-resistant, making them ideal for tough industrial and janitorial jobs. You'll see black nitrile gloves used frequently in hair salons and tattoo shops, but they're also a great option for foodservice. 
 
Nitrile gloves provide a snug fit with tactile sensitivity, which makes them comfortable to wear for long periods without irritation. They also have a long shelf-life, so these gloves will maintain their integrity over time.

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Are Nitrile Gloves Food Safe? Yes

Do Nitrile Gloves Contain Latex? No

Are Nitrile Gloves Powder-Free? Yes

Best Applications for Nitrile Gloves: General purpose, food prep, cooking, janitorial, industrial, exam-grade options

2. Latex Gloves

For many years, latex gloves were considered the best option for single-use gloves thanks to their flexibility and strength. They conform tightly to the hand, providing tactile sensitivity that's ideal for handling small objects. The downside of latex is the potential to cause allergic reactions, which becomes a safety issue for guests and employees who are exposed to latex.

Latex gloves are now banned in Arizona, California, Connecticut, Hawaii, Massachusetts, Ohio, Oregon, and Rhode Island. Illinois also has a ban in place, but they offer a concession for foodservice businesses unable to source non-latex gloves. Prominent signage must be in place to alert customers that latex gloves are used in the operation. 

Are Latex Gloves Food Safe? Yes

Are Latex Gloves Powder-Free? Powder-free options are available

Best Applications for Latex Gloves: General purpose, food prep, cooking, janitorial, exam-grade options (except where banned)

3. Vinyl Gloves

Vinyl gloves are a cost-effective alternative to nitrile or latex gloves. They provide a safe level of protection at a more affordable price, which is essential when buying in bulk. Vinyl is also durable and tear-resistant, reducing the risk of torn gloves.

You can find vinyl gloves offered in a range of thicknesses that are rated for different applications. Thicker vinyl gloves are suitable for medical and exam purposes. Powder-free options are the best choice for food prep.

Are Vinyl Gloves Food Safe? Yes

Do Vinyl Gloves Contain Latex? No

Are Vinyl Gloves Powder-Free? There are powder-free options available

Best Applications for Vinyl Gloves: General purpose, food prep, cooking, janitorial

4. Poly Gloves

Poly gloves are made from polyethylene plastic, a thinner material compared to nitrile, vinyl, and latex. This isn't necessarily a bad thing, it just makes poly gloves more suitable for light-duty tasks. You won't get the same level of tear resistance with poly, but you get a thin, lightweight glove that is easy to take off quickly. 

Use polyethylene gloves for food prep tasks when gloves need to be changed often and you don't need chemical resistance. Poly gloves are also one of the most economical disposable gloves on our list.

Are Poly Gloves Food Safe? Yes

Do Poly Gloves Contain Latex? No

Are Poly Gloves Powder-Free? Yes

Best Applications for Poly Gloves: Food prep only

5. Hybrid Gloves

Hybrid gloves are made with vinyl and nitrile. The benefit of combining these two materials is a glove with the durability of nitrile at a more affordable price. These gloves are smoother and more flexible than vinyl and not as opaque as nitrile.

Choose vinyl/nitrile hybrid gloves to get the best of both worlds. Nitrile gloves are very popular, but they are also one of the most expensive options. Hybrid gloves make a great alternative.

Are Hybrid Gloves Food Safe? Yes

Do Hybrid Gloves Contain Latex? No

Are Hybrid Gloves Powder-Free? Yes

Best Applications for Hybrid Gloves: General purpose, food prep, cooking, janitorial

6. CPE Gloves

CPE is a type of polyethylene with enhanced durability. Gloves made with CPE have all the same benefits as poly gloves, with greater flexibility and strength. They're affordable, lightweight, and easy to remove after food prep tasks.

Just like disposable poly gloves, CPE gloves are best for light-duty tasks like prep work and food handling.

Are CPE Gloves Food Safe? Yes

Do CPE Gloves Contain Latex? No

Are CPE Gloves Powder-Free? Yes

Best Applications for CPE Gloves: Food prep only

7. TPE Gloves

TPE stands for thermoplastic elastomer, a material that creates a smooth, flexible single-use glove. Gloves made with TPE are lightweight and comfortable like poly gloves but provide elasticity similar to vinyl gloves.

Choose TPE gloves for a more affordable option that flexes with the hand as it moves. Unlike regular poly gloves, TPE gloves can also be used for light cleaning tasks.

Are TPE Gloves Food Safe? Yes

Do TPE Gloves Contain Latex? No

Are TPE Gloves Powder-Free? Yes

Best Applications for TPE Gloves: General purpose, food prep, light janitorial

Food-safe gloves are those that are approved for foodservice.

They contain materials that are generally considered safe for use with food and food packaging.

There are many types of food-safe gloves, each with pros and cons.

This article explains everything you need to know about food-safe gloves, including the pros and cons of the various types and how to use them properly.

For more information, please visit food safe vinyl gloves.

Types of food-safe gloves

The four types of food-safe gloves include poly, latex, vinyl, and nitrile. They are named after the material from which they are made.

Gloves that are made from neoprene &#; a synthetic rubber &#; are not designed for preparing or working with food.

However, some are heat-resistant, making them ideal if you rely on hot water to sanitize dishes in a 3-compartment sink.

Here&#;s what you need to know about the four types of food-safe gloves:

Polyethylene

Polyethylene &#; or poly &#; gloves are very thin and useful for light-duty tasks such as assembling sandwiches or handling other ready-to-eat food.

They are transparent and don&#;t conform to the hand as well as other food-safe gloves, making them more prone to rips and tears.

But as the least expensive type of food-safe glove, they are great for operations that require frequent glove changes between tasks.

Latex

Latex gloves are made from natural rubber latex.

They are incredibly durable and provide a strong barrier against disease-causing organisms known as pathogens.

However, latex gloves contain a protein that can cause an allergic reaction in sensitive individuals.

Latex gloves can not only cause an allergic reaction in sensitive food handlers wearing the gloves, but also in a sensitive person to which the food is served.

Out of caution for latex allergies, fewer foodservice operations are opting for latex gloves.

Vinyl

Vinyl gloves are made of a type of plastic called polyvinyl chloride (PVC).

They are a good alternative to latex gloves since they offer the same utility but are latex-free.

Vinyl gloves are also less expensive than latex and nitrile.

However, while still used in foodservice, vinyl gloves may contain harmful chemicals that migrate into food upon contact, causing a chemical hazard (1).

They may also be an ineffective barrier against bacteria and viruses, especially when compared with latex and nitrile (2).

Nitrile

Nitrile gloves are made from synthetic rubber.

Like latex and vinyl, nitrile gloves are highly versatile and durable.

However, they&#;re less elastic or flexible than latex.

They come in a variety of thicknesses and types and they are also latex-free.

Nitrile gloves are a better latex-free alternative than vinyl owing to the growing safety concerns of vinyl gloves.

Overview of approved foodservice disposable gloves

Here&#;s an overview of the pros and cons of each food-safe glove type.

When to change gloves

At no time, unless in special instances, should you touch ready-to-eat (RTE) foods with your bare hands, especially when serving a highly susceptible population.

This is because even with proper hand washing, pathogens can still remain and then spread to food and food-contact surfaces

However, gloves are not magical &#; you must change them every time they become contaminated.

Failing to do so spreads foodborne pathogens to everything you touch and consequently makes people sick.

Here are instances in which you need to change your gloves:

• when they become ripped or torn
• when changing food preparation tasks
• when interruptions occur and you must change tasks
• after sneezing or coughing
• after touching your face or other non-sanitized surfaces
• when preparing a special order for someone with a food allergy

You also need to change your gloves every four hours after working on the same tasks since this is enough time for bacteria to grow to harmful numbers.

Wash your hands in a designated handwashing sink between each glove change.

Never wash or reuse gloves &#; they are single-use only.

How to change gloves safely

Changing gloves may seem like a simple task, but there are best practices to follow when putting them on (donning) and taking them off (doffing).

Here are the steps to don gloves properly:

1. Wash your hands, and then select the appropriately-sized gloves.
2. Hold one glove by the cuff and insert all fingers of your other hand into the glove.
3. Pull the cuff over your wrist until it&#;s properly in place (avoid blowing into or rolling the gloves to make the process easier).
4. Check to make sure there are no holes or tears.
5. Repeat steps 2&#;4 for the other hand.

When you need to take them off, follow these steps to avoid spreading pathogens that may be on the glove&#;s surface.

To doff gloves:

1. Pinch one glove at the cuff and peel it down away from your wrist, turning it inside out.
2. Hold the removed glove in your gloved hand.
3. Slide two fingers under the wrist of your gloved hand without touching the outside of the glove.
4. Pulling away from your body, peel off the second glove, turning it inside out with the first glove inside.
5. Throw the gloves away, then wash your hands.

Alternatives to gloves

Gloves can be an effective tool when working with RTE foods to keep people safe.

But there are other barriers that you can use as well, including tongs, spatulas, deli tissue, and other serving utensils.

While gloves may be better suited for some tasks, using these alternative barriers when you can may be a safer option since many food handlers don't change gloves when they're supposed to.

Doing so also helps reduce the waste and costs of gloves.

The bottom line

The four types of food-safe gloves include poly, latex, vinyl, and nitrile.

Each type has pros and cons.

Change gloves whenever they become contaminated and wash your hands taking them off and between glove changes.

Because most food handlers see gloves as magical and don't change them when they become contaminated, using alternative barriers like tongs and deli tissue may be a safer option while helping to reduce waste and costs.

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