We researched and tested many options to find our top picks in all shapes and sizes. Whether you're in the mood for gourmet burgers, juicier meatballs, or ground beef for spaghetti sauce, casseroles, or tacos, we've selected the best meat grinders for you.
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From large professional models to hand-cranked manual machines, there are lots of options available. While all grinders can chop meat into little pieces, some come with additional features for speed, coarseness, and attachments to stuff sausage or even make pasta.
Even if you've mastered your grilling technique, making burgers and sausages at home can elevate your culinary skills. Grinding meat at home gives you control over the quality and blend, plus it saves money.
This attachment includes three grinding plates (fine, medium, and coarse), both small and large sausage stuffer tubes, a large removable tray, a food pusher, a storage case, and a cleaning brush. It's a full package but costs twice as much as the basic plastic grinder.
The food tray expands the surface area for holding food, making grinding faster and easier. The sausage stuffer attachment works with the grinder to feed the prepared sausage mix into casings.
The Big Bite is a substantial grinder with a hefty price tag, designed to last a lifetime. It comes with coarse and fine grinder plates, three sizes of sausage stuffer for everything from breakfast links to snack sticks to salami. Although it lacks a reverse function, it's unlikely to jam.
Its large feed tube, oversized hopper, and three-quarter-horsepower motor can process 11 pounds of meat in 60 seconds, making it ideal for big-game hunters or aspiring charcutiers.
This grinder includes three blades, three grinding plates, three sausage-stuffing tubes, and a kibbeh attachment. Its best feature is its range of attachments and extras, such as a burger press and meat claws. It can grind between 180 to 240 pounds of meat per hour, offering two speed options for tougher cuts.
This budget-friendly manual grinder features a suction-cup base for stability and is dishwasher-safe. It includes fine and coarse grind plates, and three sausage funnels, and can also process pasta dough into spaghetti or rigatoni. However, hand-cranking a meat grinder is hard work and limits the quantity you can process at a time.
Tested on family-sized batches of burgers and meatloaf, this grinder had little trouble handling various tasks, including cheese and veggies. It’s user-friendly and easy to clean, but the pusher's lid pops off frequently when greasy. Ideal for those who buy meat in bulk, go hunting, or want to make sausages at home.
With its extra-large feed tube, powerful motor, and smart design, the Sunmile SM-G50 handles up to 200 pounds of meat per hour. The product includes coarse, medium, and fine grind plates, and a sausage stuffer. It’s also easy to clean, with dishwasher-safe blades and grinding plates.
This machine is perfect for home use, grinding up to 3 pounds of meat per minute.
We sent several meat grinders to experienced at-home testers. They tested each machine by grinding large and small quantities of beef, chicken, vegetables, and cheeses. They evaluated the ease of use, clean-up, durability, noise level, and speed.
Meat grinders can be powered by an electric motor or a hand crank. Manual grinders are cheaper and easier to clean, but grinding by hand is hard work. Electric grinders vary in power and capacity and can handle more meat more quickly.
Grinders have various parts made of plastic or metal. Metal parts are more durable, easier to clean, and stay colder for longer. While plastic is cheaper, it’s less durable and harder to clean.
Basic grinders are sufficient for grinding meat for hamburgers. However, some machines come with multiple plates and attachments for making different types of sausages, pasta, or other dishes.
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Over time, your meat grinder blade may dull. Sharpen it using sandpaper or a sharpening stone. Run both sides of the grind plates over the sandpaper a few times to ensure the best performance. Rinse and dry all parts thoroughly before reassembly.
To clean a meat grinder, run one to two pieces of bread through the machine, disassemble it, and wash all removable parts in warm, soapy water. Use a sponge and bottle brush to clean thoroughly. Do not submerge the motor base of an electric model; instead, wipe it down with a damp cloth. Dry all parts immediately to avoid rust.
Chuck roast and sirloin are popular choices due to their fat balance and flavor. For those seeking a rich flavor profile, consider blending with brisket fat.
Contact us to discuss your requirements of manual clipping machine. Our experienced sales team can help you identify the options that best suit your needs.
Yes, but poultry is lower in fat, which may affect flavor. Add additional fat and season well before cooking.
To stuff sausage, grind the meat and mix in spices. Prepare the casing by soaking it in water, then set up your grinder with a stuffer nozzle. Feed the sausage mixture into the hopper, fill the casing, and create individual links by twisting the casing.
Many grinders can handle soft bones, such as those from chicken or rabbits. However, most at-home grinders cannot process hard bones from larger animals. Always consult your grinder's manual for guidance.
Besides meat, grinders can be used to process vegetables, fruits, and dough. You can make relish, falafel, plant-based patties, juice, or mix ingredients for dough.
Donna Currie, a food writer and product tester, has tested over 100 products, including the Cuisinart Electric Meat Grinder. This roundup was updated by a team of experienced writers and editors, including professional chefs and food industry specialists.
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