Pumpkins can be grown for decorative and edible purposes, with different varieties grown to make pumpkin pie, carving for Halloween, to be used in canning and more. Pumpkins range in sizes from small, gourd-like varieties to large options and differ in color and outside texture as well.
To plant:
Since pumpkins grow best in warmer climates, plant them outside after all chances of frost have passed. pumpkins can be started indoors three weeks before the last frost date, but they do best when sowed directly into the garden. When planting in the garden, plant three to five seeds per mound about 1 inch deep. Planting in a mound keeps the soil warm and aids in germination, but pumpkins can also be planted in rows. If planting in a row, space seeds 6 to 12 inches apart. Plan accordingly, as pumpkins need lots of space to grow. If garden space is tight, pumpkins can be planted in 5- or 10-gallon buckets, or they can be planted along the edge of a garden where the vines can sprawl into the lawn or onto a sidewalk.
To grow:
Once pumpkins sprout, thin to two of the healthiest seedlings per mound. Make sure the pumpkins are in full sun and water them 1 inch per week, but don&#;t let water get on the leaves or the fruit. pumpkins do best in soil with a pH of 6.0 to 6.8. Once the pumpkins begin to form, pinch the fuzzy end of the vine to direct more energy to the pumpkin. Turn pumpkins regularly to encourage equal size but do so gently so you don&#;t damage the vine.
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