Introduction of Large Electromagnetic Roasting Machine

The large-scale electromagnetic roasting machine/dryer adopts the principle of electromagnetic heating, and has a large operating flexibility, strong adaptability, and large processing capacity. This equipment adopts the internal spiral drum baking principle. The drum itself generates heat, and one end feeds material at one end to achieve standardized production. Related machines are CE Approved Automatic Roaster, All Stainless Steel Automatic Roaster.

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The large electromagnetic roasting machine/dryer adopts electromagnetic heating method, which has high thermal efficiency, rapid heating, adjustable firepower, and the equipment is divided into four sections for heating. Each heating temperature and fire stall can be individually controlled to meet the requirements of the different speculation stages of the material. Applicability. This machine adopts microcomputer temperature control technology, precise temperature control (± 2 °C), easy to control the processing process, produce the same product quality, consistent color, rich flavor, crispy taste. The machine is simple to operate, automated production lines, save manpower and material resources, and thus improve the operating efficiency.

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The electromagnetic roasting machine works by generating a high-frequency electromagnetic field through its electromagnetic coil. This causes eddy currents to be produced at the bottom of the heating pot, which transfers heat to the ingredients and roasts them evenly. Due to this unique heating method, the electromagnetic roasting machine can achieve better roasting effects compared to traditional gas roasters.

In addition to its superior roasting capabilities, the electromagnetic roasting machine also has several advantages. It is safe and reliable to use as it does not have an open flame, which reduces the risk of fire. It also has high thermal efficiency and low operating costs, making it ideal for large-scale production. Moreover, it can accurately control the temperature, maintain a stable heat source, and adjust to any temperature required for cooking to achieve the best baking effect.

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